Blossom End Rot and What To Do

When the fruit first begins to form in your vegetable garden you may notice a condition where the blossom ends of the fruit turns brown to black then begins to rot away. This can happen to a number of different vegetable garden producers like tomatoes, squash, peppers, and more. Aptly named "Blossom End Rot", this condition is nothing to be overly concerned about. It's disappointing to see something you've been eagerly awaiting for weeks get seemingly ruined - but it is only temporary! Blossom End Rot on Summer Squash   What Causes Blossom End Rot? Blossom end rot is a calcium deficiency that prevents the proper formation of cells in the fruit. Just like people, plants need nutrients like calcium for proper growth. The calcium deficiency can be cause by a couple things but is usually an issue with too much water not allowing the plant to bring in calcium…

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