Dinner at Dave’s

Tonight we were able to make good use of our vegetables from the garden. Here’s a quick look at what my family had for dinner tonight!

Now the chicken was the main course and it didn’t come from the garden but the squash did! I covered it in olive oil with a little salt and pepper then grilled the squash halves. We’ll definitely be doing that again! The chicken is a new favorite of mine that I made up, Dave’s Basalamic Chicken. The main ingredient in the marinade is Basalamic vinegar which tenderizes the chicken perfectly! I’ll keep the other ingredients a secret for the time being.

Here we have some leftover fried squash from the other day. It’s fried with onions, garlic, cornmeal, and flour.

Here are our green beans from the garden. I steamed them for dinner and they were perfectly crisp. Fresh green beans are so much better than the canned stuff! The squash and beans were good, but I can’t wait for a tomato!