This year I decided to make a salad, or rather a salad green bed! This is one of the 3’x4′ beds in our raised bed vegetable garden. I decided to section it off into four smaller squares rather than plant in rows. I prefer to sprinkle the seed for lettuce and spinach instead of placing each seed (I think it looks better this way – just wait until the plants are full grown). When the plants grow large enough to consume I’ll thin them out as we eat them into a better spacing.
The lettuce is a mix of various kinds like I grew last year. Some are speckled while others are green and some are more purple, but they all taste good! The lettuce you buy in the store just can’t compare to what you grow in the backyard garden. Lettuce is only good while the temperatures are cooler. When the heat arrives they will begin to bolt, or put out flowers for reproduction. If you happen to get to this point you have two choices: either let it go to seed or pull it out and toss it in the compost bin. The third choice which isn’t really a choice is to eat it but you will end up with a very bitter tasting meal. You had better slather that salad with a ton of dressing if you plan on that option. If you let it go to seed you can collect it and use it again next year.