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Flowering Redbuds in the Spring Garden (Cercis canadensis)
Spring in many ways is just like listening to your favorite song. The parts of the song that make it special to you are those that make you replay it countless times over and over again. The chorus of springtime is very much the same. Old favorites pop up again and again for us to enjoy. One of my favorite…
A Pot Garden?
The other day I wrote a post about protecting your plants from a freeze. I followed what I preached and came through with no frost damage on my covered plants. I think Tennessee is now officially in the clear! I came away with these interesting shots. A new kind of pot garden?
Greenhouse Project: My Back
While I can assure you that my back is perfectly fine (at the moment!) I do need to have some work done on the back of the greenhouse shed. A few more things have been accomplished since my last greenhouse update but there are always more tasks to tackle (it seems like I’ve said that before). Since last time I’ve fitted a…
Checking out My Vegetable Garden
Since we were gone for a few days one of the first things I did was check the vegetable garden’s progress. Things are shaping up even if it is a bit unkempt. The tomatoes need tied off again. I’m using bamboo stakes and twine to tie off the plants as they grow. I could easily have used store bought tomato…
October 2011 GROW Project Update!
I’m a couple days late on my entry for the GROW project so here it is! The Italian Cameo basil is still going strong and is beginning to flower. It’s done well in a soil mix that I think is probably too compacted. I didn’t get a picture of it but it really doesn’t look much different than it did…
A Few Morning Sights in the Garden
With a slight fog in the air the sun’s rays illuminated those morning mists.The dew glistened on the Silver mound artemisia in the front sidewalk garden.A purple Mother’s Day rose with its leaves frosted by the morning dew.If you look close enough you can see the spider web waving in the air.Morning is a great time to be in the…
There Will Be Blood…
…meal in my garden this year. Blood meal is one of those organic additives that contribute to the quality of your soil. It has a very important nutrient: Nitrogen. Nitrogen is responsible for growing the green leafy growth on your plants. Since blood meal is made form the dried blood of livestock it is an organic product and releases the…
Beginning the Garden Fence (Friday Free For All)
I’ve been busy this week. I say that as if it’s something new but it seems like life is just a matter of varying degrees of busy. Sometimes you’re really busy and other times less so but always busy! This week I dove headlong into my latest project. I’ve been talking about this one for years and I’m just now…
A Little Bit of Snow
A little taste of winter falls in Tennessee. It’s pretty while it lasts, too bad there’s not enough to coat the grass.Subscribe to The Home GardenStumble it!
5 Common Native Tennessee Trees and Their Leaves – Tree Leaf Identification
The leaf show hasn’t begun in the south just yet so now is a great opportunity to look at some common leaves before the color changes begin! For a list of Native trees to the United States and information on how to propagate them go to this page: United States Native Tree Propagation List Redbuds Red Buds (Cercis canadensis) are…
Grow Project: ‘Spitfire’ Nasturium Take Two
Sometimes everything is grand and the garden grows so well that the gardener efforts are minimal but other times the garden seems to want to thwart the will of the gardener. The latter case is true at least so far for my nasturtiums. When I last mentioned our rising protagonists they were planted surrounding the garden obelisk near my side…
The Care and Propagation of Japanese Dappled Willows
For many years now I have really enjoyed the beauty of our Japanese dappled willows (Salix integra). Japanese dappled willows (or tri-colored willows) are gorgeous shrubby willows that grow up to around 10ft tall. These willows are known for their variegated foliage that emerges initially as pink before gradually turning to green and white on the leaves. Here is a…
The 5 Hats of the Gardener
As a gardener you will find that you wear many hats. We aren’t talking about fedoras, ball caps, or even straw hats here. We’re talking about the different roles you will be called to fill as a gardener! Gardening isn’t just about sticking a plant in the ground and watching it grow (although there is always some of that), gardening…
The Strawberry Bed (from the Vegetable Garden)
When redesigning the vegetable garden I decided to dedicate one 4’x6′ bed solely to the cultivation of scrumptious strawberries. Since they are perennials this bed is no longer in any kind of rotation with the other beds but it was necessary, at least for now. The strawberries began blooming this weekend which really isn’t the greatest of times to start…
Fall Color Project: A Flurry of Foliage
Today was one of those days when everyone decided to have a great idea at once, post about fall colors! Unfortunately I’ve been working all day on the greenhouse and have just now been able to update the project. Better late than never right?We’ll start today’s flurry of fall foliage posts in the order they were received!The first stop today…
Beneath the Rocks Lurks the Black Widow Spider
Beware gardeners for danger may lurk beneath a rock. Though a rock may be a home to many creatures there are few that rival the venomous Black Widow spider. This spider is one of only two spiders gardeners in Tennessee have to watch out for, the other is the brown recluse. The black widow loves to lurk underneath rocks and…
What to Do About Leaves?
Since fall is approaching at breakneck speed it’s worth taking time to mention one of the most important aspects of fall – the leaves! Or more specifically what to do with them! First here’s what not to do with your fall leaves: Don’t burn them – the most wasteful thing you can do. Don’t bag them and put them by the…
The Master of Onions
I am the master of growing onions. For me they never seem to have any trouble and even multiply exponentially. I always have more than enough, and have plenty to share. Perhaps I should market my secret? It’s truly remarkable how little care needs to go into these onions using my method. Once they are in the ground they are…




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