Did you Get Lost in the Garden?

If you happen to be wondering what my project is for the 48 Hour Blog Challenge I have a few hints for you.  I’ve included three pictures of a few materials we plan to utilize.  If you want to see what the project is you’ll have to check the BHG.com 48 Hour Blog Challenge Website on Friday! Now for the…

One of our favorite herbs is cilantro and I’m pleased to announce that it is reappearing in our garden as one of our fall crops. Cilantro grows great in the cooler weather.  Here in Tennessee it will last until late spring when the temperatures get warm. I usually let our cilantro bolt and it reseeds readily. I know many people…

Its that time of year, just before blossoms begin to bloom when the garden looks it’s worst. Mulch hasn’t been spread – or at least not enough, old dead growth from perennials hasn’t been cleared away, and in general things look like a mess. But that’s OK! You have to start somewhere right? Every garden has it’s low point and…

I successfully rooted a Florida dogwood (Cornus florida) from a cutting! This is a tree that’s been tricky in the past for me to propagate, and I finally had some success I think is worth sharing. In this post, I’ll walk you through exactly what worked, step-by-step instructions for how to root flowering dogwood cuttings yourself, and some tips and…

For those of us who garden in the summertime almost exclusively for the purpose of tasting that juicy red perfect tomato from the vegetable garden there’s a pretty good resource for you. It’s an Ebook called How to Grow Juicy Tasty Tomatoes written by Lucia Grimmer and Annette Welsford. Together the two tomato aficionados have assembled a handy resource for…

The legumes are one awesome vegetable family (Leguminosae).  Really, they are!  Legumes are essential to any crop rotation plan because of one major trait: legumes are nitrogen fixers!  What does that mean?  It means that legumes have an amazing ability to take nitrogen from the air and change it into a form usable by plants.  But it’s not really the…

By now you’ve probably heard about the study that says organically grown vegetables are not any healthier than their “conventionally” grown counterparts.  If you haven’t I’ll sum it up in a nutshell. The study examined the nutrients and vitamins present in organic produce and compared it to conventionally grown vegetables and didn’t find a significant difference between the two. This might…

If you’re reading this now you may be wondering why it’s been so long since my last post. Well, today I thought I’d use this post to give you an update on why my posting has diminished over the last year and where I see it going over the long term. For many years gardening has been my obsession, my…

For those of you who took a stab at the Name that Seed post they were seeds from a Common Persimmon (Diospyros virginiana)! In the fall you can see these fruit trees laden with orange pulpy fruit. According to my Field Guide to Trees from the National Audubon Society persimmon trees grow up to 70 feet tall with and thrive…

November finds my GROW project seeds from Renee’s Seeds pretty much finished. We’ve had 3-4 frosts which have brought the end to my ‘Yellow Splash’ Marigold and ‘Italian Cameo’ Basil plants. Both of these two annuals did very well in my garden.  The basil was tasty and able to take a fair amount of neglect (it’s been a busy year…

While stuck indoors over the last several days because of the cold weather I thought perhaps designing a couple vegetable garden layouts might be a fun use of my time. This particular vegetable garden design fits into the classic parterre layout. A vegetable garden with the parterre garden design would easily lend itself to a good crop rotation plan with…

One of the projects I’ve been cultivating this year is my self-sowing garden. Part of the motivation for this garden is due to its location. Nearby is a gas utility line and I didn’t want to plant anything here that I would feel bad about removing should the need arise, but I still wanted plants that looked great. Nearly every…

One of our favorite herbs around the house is cilantro. Cilantro seems to be one of those herbs with a flavor that you either like or don’t. From what I hear those who don’t like it think the herb tastes akin to soap, but here in our house that is definitely not the case. Cilantro likes the cooler weather and…

An ecologically safe and easy to use weed killer is simply water! Just boil it in your teapot and water the troublesome weed with some scalding hot water. It is non-selective so anything it touches it could kill. It’s effective against most weeds but they may need a second treatment. Be sure to target the root and stem area. Just…

One of the most interesting and rewarding parts of gardening is making new plants. Whether from seed, cuttings, or division it is exciting to watch new plants grow into your landscape. For me I really enjoy taking cuttings. If you have never done a cutting before you should try it. It’s not difficult if you accept ahead of time that…

A few weeks ago Mr. Brownthumb posted an interview with the inventor of Rootcups on Treehugger. Rootcups are an easy to use propagation device that the home gardener can use to help propagate some of their favorite plants.  I contacted Mr. Brownthumb because I was curious about the product and and then got in touch with Mike who sent me…

When growing products for a farmers market you have to keep your eye on what sells. In my last post I mentioned a few of the products that sell well at our local farmers market. Today here are a few more good selling products that you may want to consider selling at your local farmers market! Baked Goods Baked goods…

Fall color can be enjoyed in many ways. From a distance where you see swaths of golds, reds, and oranges mixed together with evergreen foliage. Through the observation of individual leaves with their unique textures, colors, and shapes. One way I like to look at fall foliage is to see what they all look like together, merged as Mother Nature…