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Time for Cilantro from the Garden!
One of our favorite herbs around the house is cilantro. Cilantro seems to be one of those herbs with a flavor that you either like or don’t. From what I hear those who don’t like it think the herb tastes akin to soap, but here in our house that is definitely not the case. Cilantro likes the cooler weather and…
Planting in Teak Wood Planters!
A while back Teak Closeouts sent me several samples to try out and see if I could use in the garden. They carry a really neat line of products that general come from overstock teak wood products and sell it at better prices. They also have other products made from teak root which can be very interesting when used for…
Vegetable Garden Progress: Melons, Potatoes, and Tomatoes
My lately planted vegetable garden is doing its best to get back on track! It’s been a busy spring time and everything got delayed until the official “whenever I could manage a few minutes” time. But one of the great things about gardening in Tennessee is the long growing season. Even if you don’t get the vegetable garden planted within…
How to Grow Southern Magnolias from Seed
The other day while on a shopping trip I sat in the car with my daughters while my wife ran into the store for a few things. In front of our parking space was a magnolia. I doubt it was the full sized magnolia (Magnolia grandiflora), as the placement of such a large tree in a limited growth area like…
Moss in the Yard and Garden
Moss in the garden is a curious thing. Some people can’t stand it in their yards. They view it as a blemish in their finely manicured landscape where they think there should be grass. I think differently. Why replace the moss with anything else? It’s green year round, it grows in a trouble spot, and it prevents erosion.Moss thrives where…
Edible Landscaping for Beginners: Evaluate Your Garden
After you have a good list of the elements your edible landscape needs and you have pieced together a solid “To Grow” list you need to evaluate what you already have in your garden. Some people might put this step first and that’s OK but if you do your evaluation after you decide what you want to grow you can…
Preparing for Fall Planting
A couple weeks ago I wrote a post about fall planting of vegetables. Even though it goes against our natural inclination to think about cool season vegetables in August it’s definitely time. Like with any task good preparation is important for success. My first step in preparing the garden for planting is to determine what I want to plant. Beets…
A Simple and Quick to Assemble Compost Bin
We all know about compost. It’s important, perhaps the most important thing we do as gardeners for our plants. Organic matter is critical for plants to get nutrients. It’s also extremely helpful as a waste disposal system. Rather than throw away your biodegradable wastes from the kitchen you can compost it and use it later for the garden. Composting makes…
Greenhouse and Shed Project: Location
Recently I highlighted a few new acquisitions to my garden under the guise of some sort of window collection. Clearly all you bright gardeners saw right through my windows and into my future plans to put together a greenhouse! Today I’ll officially tell you about my plans, and more specifically about its location, even though I still don’t have a…
These Blue Berries Aren’t Blueberries!
The blue berries I’m about to show aren’t from any blueberry bush but are from the Arrowwood viburnum! This viburnum is one of my favorites (but really, I think all viburnums are my favorites). Viburnum dentatum has white flowers that appear in spring and are a great source of nectar for bees and butterflies. The glossy green leaves persist until…
Two Signs of Spring
Are you looking for something, anything to keep you going until spring time? Are you frantically searching the garden for signs of life? Here are two early signs to look for that will tell you spring is just around the corner! The daffodils are rising! The foliage of daffodils always comes up early but these are especially early. This photo…
Get in the Zone
When I’m planning my yard I like to think in what I call Zones. Each zone in itself is a mini-garden. Sometimes the zones have their own micro-climate due to wind exposure, sun exposure, and other environmental conditions like moisture and hardscaping. Over the next couple weeks I’m going to talk about the zones I have planned for my yard….
How to Use Grass Clippings to Start a New Garden
Recently we moved into a new home. With a new home comes many challenges. With respect to the garden we are dealing with a blank slate to cultivate. Starting new gardens is a fun and challenging prospect but while doing so it is important to create these gardens in a way that will nurture them and help them grow in…
Planting Potatoes
Potatoes are one easy vegetable that everyone should try. There are a quite a few kind of potatoes that are delicious on the dinner plant that have developed over the years. In our garden this year we’re growing Yukon Gold, red potatoes, and Adirondack Blue potatoes. The blue potatoes are new to our garden this year. Yukon Gold is one…
Propagating Nandina (Heavenly Bamboo)
Nandina domestica is not one of those plants that I like to propagate. It’s a nice enough plant but I’ve always been of the opinion that it’s overplanted in way too many landscapes. Every commercial business around has at least one and when a plant is that common I tend to cringe when I see it. Most of those are…
The Little Sprout
Our youngest sprout!
5 Daily Garden Chores
Tomato Blossoms In my ultimate wisdom I know that doing daily garden chores is definitely the way to go. If I accomplish just a few things every day I can keep ahead everything that needs done and maintain my sanity. But I also know in my ultimate wisdom that daily garden chores are not always going to happen. Still it’s…
Things to Enjoy in the Fall Garden
Fall is a great time of the year. It’s always been my favorite season because of the fall colors, the cooler weather, and there are always events to enjoy. The vegetable garden is enjoys the cooler weather too. Gone now are the peppers and tomatoes, which both succumbed to frost, but instead we have kale, pak choi, mustard, and Brussels…
